Below are a selection of menu options. We work with you to create the menu to suit your occasion and budget.
We would be happy to meet with you to discuss your requirements.
Jane’s mixed hors d’Oeuvre plate
A little Glenarm smoked salmon, Dundrum prawn, homemade pate, and seasonal melon served with a
mixed Summer salad and a selection of Jane’s homemade breads.
Rocket, proscuito ham, parmesan and sun blush tomato with a chilli and coriander dressing and
a selection of Jane’s homemade Breads.
Demi Tasse of Garden pea with minted crème fraiche.
Rack of Irish lamb with rosemary and garlic, dauphinoise potatoes and petit pois
Crème brulee, warm Summer berries and elderflower jelly
An array of Irish cheeses homemade chutney and oatcakes
Handmade chocolate truffles
Spit roast of succulent Co. Antrim pork,
homemade apple sauce, traditional stuffing in a bap!