Below are a selection of menu options. We work with you to create the menu to suit your occasion and budget.
We would be happy to meet with you to discuss your requirements.
Mulled wine or mulled cider and canapes on arrival
Afternoon tea and hand made shortbreads.
Carrot and roasted red pepper soup served with Jane’s homemade breads
Roast sirloin of beef served with a red wine jus
Buttery scallion mash
Oven roasted winter vegetables
Baby roast potatoes with fresh rosemary and garlic
Spiced red cabbage
Cranachan cheesecake served with warm berry salad and “Dundermotte” homemade vanilla bean ice cream
Coffee table with dainties